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cantuccini-con-arancia-e-cioccolato-fondente

CANDIED ORANGE AND DARK CHOCOLATE

CANTUCCINI

These biscuits have a soft consistency due to the presence of low-temperature candied Washington orange peel; this recipe is also enriched with extra dark chocolate, which makes these biscuits even more delicious. Excellent tasted alone, to try also combined with a good Cognac, or with tea.

7.40

PRODUCT INFORMATION

code 20115
net weight 7.0 oz
dimensions 11x11x11h cm

Keep in a cool dry place

INGREDIENTS

wheat flour,
sugar,
candied orange peel 25% (orange peel, glucose syrup, sugar),
eggs,
dark chocolate 8% (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring),
butter,
glucose syrup,
raising agent (disodium diphosphate, sodium bicarbonate).

may contain traces of:

walnuts, pistachio nuts, hazelnuts, almonds, pine nuts, coconut, soybeans, sesame seeds, peanuts, mustard.

NUTRITION DECLARATION

Average nutritional values per

100 g

Energy

1710 kJ
405 kcal

Fat

7,9 g

of which saturates

1,5 g

Carbohydrate

77 g

of which sugars

47 g

Fibre

3,0 g

Protein

7,8 g

Salt

0,10 g

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